Toasted sourdough topped with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes.

Fluffy pancakes served with maple syrup and fresh seasonal fruits.

Three-egg omelette filled with bell peppers, onions, and spinach, served with toast.

Hearty chickpeas simmered in a spicy tomato sauce, served with steamed rice.

Toasted sandwich filled with grilled zucchini, bell peppers, and pesto.

Pasta tossed with seasonal vegetables and a light garlic olive oil sauce.

Rich chocolate cake with a gooey molten center, served with vanilla ice cream.

Layers of yogurt, granola, and fresh fruits, drizzled with honey.

Chewy coconut cookies baked to perfection, lightly sweetened.